HOW DUBAI KNAFEH PISTACHIO CHOCOLATE BAR CAN SAVE YOU TIME, STRESS, AND MONEY.

Hey Amy, I've designed the mixture all-around 1 week beforehand and it's been good. just make certain to toast the kunafa low and sluggish until golden and crispy – this could ensure the mixture stays crunchy. Hope this assists xI utilize a bread knife to slice the croissants. To make the frangipani we'd like a whisk and mixing bow. I use a spoon